🧑🍳 “Not every chef can say their kitchen floats through
Paris, Budapest or Vienna…”
But you can – as Senior Chef de Partie with Uniworld Boutique River Cruises in 2025.
Bring your fine-dining skills aboard Europe’s most luxurious river ships and lead your section
in one of the most extraordinary workplaces on water.
🍽️ The Role: Senior Chef de Partie (m/f/x) 
You’ll take charge of your kitchen section, support your team with leadership and know-how, and
ensure every dish that leaves your hands is unforgettable – in flavor, texture, and presentation.
Your mission includes:
Preparing and supervising dishes according to Uniworld’s luxury standards.
Upholding HACCP and hygiene practices.
Keeping your section clean, organized, and stocked.
Working closely with the Sous Chef and Executive Chef.
Joining safety drills, ship operations, and guest experiences.
🌟 What You Bring Onboard
You are:
A confident team player and mentor.
Calm and focused under pressure.
Open to feedback and passionate about hospitality.
Proud of what you plate and how you present it.
Your background:
Culinary degree and solid 4*/5* kitchen experience.
Previous cruise or upscale hotel work a plus.
Good English communication skills.
🚢 What Uniworld Offers You
Swiss contract (seasonal or full-year)
Full coverage of social insurance, pension & child benefits
Paid travel expenses and end-of-season bonus
Paid vacation days during rotation breaks
Free uniform and modern crew cabins with internet
Approx. 2 months onboard / 2 weeks off
Routes across Germany, Austria, Slovakia, Hungary, France, Portugal, Italy & more
American and Australian clientele
One of the highest staff-to-guest ratios in the river cruise industry
📅 Season starts: March 2025 or as available
✅ How to Apply
📄 Register via our REGISTRATION
📧 Already registered? Email us directly at This email address is being protected from spambots. You need JavaScript enabled to view it.
📌 Attach your CV in English and a recent photo
No fees. Just opportunity.
Recruitment by backup jobs agency